Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America By Loretta Frances Ichord
Publisher: Millbrook Press 1998-09-01 | 64 Pages | ISBN: 0761303693 | PDF (OCR from html) | 1.6 MB
Publisher: Millbrook Press 1998-09-01 | 64 Pages | ISBN: 0761303693 | PDF (OCR from html) | 1.6 MB
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.