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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    The Gourmet Farmer Deli Book: Dairy

    Posted By: ksveta6
    The Gourmet Farmer Deli Book: Dairy

    The Gourmet Farmer Deli Book: Dairy by Matthew Evans
    2012 | eISBN: 9781743363836, ASIN: B0094BQIXE | English | 204 pages | EPUB | 17 MB

    Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.

    Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It's quite simple, really - because it tastes better.

    This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious recipes where those ingredients are the stars of simple, flavoursome dishes.

    From a classic butter cake to baked feta with preserved tomato, olives and oregano and samosas, The Gourmet Farmer Deli Book: Dairy celebrates the way we used to cook and the way food used to taste.

    Recipes include: Vegetable bisteeya, clotted cream fudge, ricotta cheese and paneer, smoked ricotta, shanklish and more.