Food Anatomy: The Curious Parts & Pieces of Our Edible World
Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman, Rachel Wharton
English | November 15, 2016 | ISBN: 1612123392, ASIN: B01N3Z2NPO | AZW3 | 224 pages | 45 MB
English | November 15, 2016 | ISBN: 1612123392, ASIN: B01N3Z2NPO | AZW3 | 224 pages | 45 MB
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in.
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.