Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business
Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business
By Shaun M. Durrant
English | ASIN : B08LF1C7W7 | 2020 | 174 pages | EPUB,PDF | 33 MB
By Shaun M. Durrant
English | ASIN : B08LF1C7W7 | 2020 | 174 pages | EPUB,PDF | 33 MB
Do it right, and you could see your food truck trending on Instagram. Read on to make sure it happens…
A modest investment in a food truck can result in an income stream of $250k to $500k a year.
Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it’s easy to see why so many people are drawn to the idea of starting up a food truck.
In fact, the food truck is the perfect model for a startup:
The start-up costs are low
The overhead charges are low
You’re your own boss from the word go
You need very few staff to run a successful operation
The market for exciting and unique food-on-the-go is huge, but so is your competition.
And that’s why you need a solid plan before you start hunting for trucks and planning menus.