Restaurant Quality Porridge: Key for simple porridge cooking at home with recipes
Tanya Corn, "Restaurant Quality Porridge: Key for simple porridge cooking at home with recipes"
English | 2021 | ASIN : B08WKM2BFT | 30 pages | EPUB, MOBI | 0,5 + 1 MB
English | 2021 | ASIN : B08WKM2BFT | 30 pages | EPUB, MOBI | 0,5 + 1 MB
Everyone who has cooked porridge at least once knows how much attention this process requires in order to get a good quality, tasty meal. I have explored various porridge cooking methods and tons of recipes before I found the best approach.
This book will provide you with knowledge of the healthy benefits of cereals and "know-how" for transforming the porridge cooking process from tiring and time-consuming to simple and time-saving.
I am sure you will be surprised at how easy and exciting a cooking porridge process can be!