Best Backyard BBQ Recipes from Around the World

Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different — we grill various foods and enjoy eating with our family and friends.

This book offers 100 barbecue recipes from all the region of the World including:
North America
The Caribbean
South America
Asia
Europe
Africa
Oceania
Inside find:
A brief description of barbecuing methods used around the World
Meat safety measures
Cooking tips for a successful barbecue
Grilling charts for food safety
100 recipes from around the world such as:
Carolina Pulled Pork Sandwich
Mexican Fish Tacos
Barbecued Steak with Green Beans and Chimichurri Sauce
Hot and Sweet Barbecued Salmon
Caribbean Grilled Chicken
Traditional Drunken Grilled Chicken
Backyard Barbecue Jerk Grilled Chicken
Cuban Spicy Mojo Chicken
Argentinian Skewers with Steak Sauce
Vietnamese Grilled Pork with Noodles
Spicy Chicken Kebabs with Papaya Salad
Barbecued Prawns with Garlic and Soy Sauce
Korean-style barbecued Chicken
Adana-style Kebab
Grilled Fillets with Salt Koji
Traditional Malaysian Chicken Satay
Barbecued Chicken from Tuscany
Greek-style Barbecued Seafood
Spanish Shrimps with Garlic and Thyme
Barbecued Chicken with Piri-Piri Sauce
Moroccan-Style Lamb Kebabs
Grilled Lamb Sosatie
Grilled Mechoui with Yogurt and Mint
Traditional South African Braai
Whole Brined Fish with Ujeni Ndiwo and Nsima
Barbecued Swordfish
Filipino-style Pork Skewers
Australian Steak with Grilled Corn Cobs