Best Food Writing 2014
Best Food Writing 2014 by Holly Hughes
ISBN: 0738217913 | 400 pages | EPUB | October 14, 2014 | English | 0.65 Mb
ISBN: 0738217913 | 400 pages | EPUB | October 14, 2014 | English | 0.65 Mb
For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us.
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