Cheese Lovers! It's Time to Get the Blues: Discover 40 Best Blue Cheese Recipes
Cheese Lovers! It's Time to Get the Blues: Discover 40 Best Blue Cheese Recipes by Christina Tosch
English | November 10, 2019 | ISBN: 1707116318 | 141 pages | EPUB | 4.00 Mb
English | November 10, 2019 | ISBN: 1707116318 | 141 pages | EPUB | 4.00 Mb
Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts.
You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes.
Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies.
Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert!
From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including:
• Bacon & Blue Cheese Deviled Eggs
• Buffalo Chicken & Blue Cheese Hand Pies
• Cabrales, Pancetta & Pear Soup
• Roquefort Soup
• Marsala Chicken with Gorgonzola
• Stilton & Red Onion Burgers
• Brandy Apple Cupcakes with Blue Cheese Buttercream
• Irish Blue Cheesecake with Honey & Thyme
It’s time to get the blues with 40 of the Best Blue Cheese recipes.
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