Cooking Arabic Food: Kibbeh

A popular Arab speciality found in Lebanese food, Syrian cuisine, Jordanian dishes or Palestinian food

What you'll learn
Mastering your cooking skills and making creative dishes
These dishes are rather intricate and ingredients will be a little more tough to find
This course is at a more advanced level but chefs and cooks can challenge themselves!
Prepare at least one style of kibbeh by the end of this course
Requirements
To be able to cook
Description
Kibbeh is an integral part of Levantine cuisine. You will always find it on the menu in Lebanon, Syria, Jordan or Palestine. It's a great tapas dish but can also be a main dish. In this course, I will take you through preparing the shell of the kibbeh, in various forms and flavours; preparing the stuffings for vegans, vegetarians and meat eaters, and finally, how to make kibbeh using these two elements, as well as several more sophisticated kibbeh dishes like raw kibbeh, kibbeh stew and grilled kibbeh. I order to complete this course, I recommend you have an understanding of cooking, prepping, kneading, grinding and using a food processor. Therefore, this course is best suited to an intermediate level. Enjoy Lebanese cuisine, Syrian food, Lebanese food, Palestinian dishes and Jordanian food in this thorough Arabic cuisine course on Kibbeh making. My name is Aseel Arabia. I am a home chef, a freelance chef and a cook to large events and people all over the world. I specialise in pan-Arab dishes but most of all, the rich tastes and flavours that come from the Levantine. I hope this course will be easy for you to follow so you can replicate and share some of my lovely recipes. I have plenty more recipes that you can check out and plenty of other courses you can try; some are more basic and some are more difficult, but if you're just trying to impress some friends, cook for family or if you are a chef in training, looking to improve your skillset, this is perfect for you! Please don't forget to review and share with others if you enjoyed this course, I worked hard on it!

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Shell Construction

Lecture 2 Meat Shell

Lecture 3 Potato Shell

Lecture 4 Rice Shell

Lecture 5 Pumpkin Shell

Section 3: Stuffing

Lecture 6 Meat Stuffing

Lecture 7 Nut Stuffing

Lecture 8 Spinach Stuffing

Section 4: Kibbeh Construction

Lecture 9 Regular Kibbeh

Lecture 10 Sajiyeh

Lecture 11 Kibbeh bil Saniyeh (Kibbeh on a tray)

Lecture 12 Kibbeh Neyeh (Raw Kibbeh)

Lecture 13 Mushmushiyeh

Lecture 14 Asfarjiliyeh

beginners