Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke
ISBN: 0822512378 | 73 pages | PDF | January 1, 2005 | English | 4.12 Mb
ISBN: 0822512378 | 73 pages | PDF | January 1, 2005 | English | 4.12 Mb
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.
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