Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!
Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner! by Giovannina Bellino
English | April 25th, 2017 | ISBN: 1631062573 | 143 pages | True PDF | 25.33 MB
English | April 25th, 2017 | ISBN: 1631062573 | 143 pages | True PDF | 25.33 MB
Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™!
Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the “F” Bomb in every dinner, for an instant flavor explosion.
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