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    3. Cooking the English Way

    Cooking the English Way

    Posted By: Ludwiener
    Date: 28 Oct 2007 20:10:00

    Cooking the English Way
    Lerner | ISBN: 082254105X | 72 Pages | PDF | 5 MB | English


    English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.



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