Cooking the Spanish Way
Lerner | ISBN: 082254122X | 72 Pages | PDF | 7.5 MB | English
Lerner | ISBN: 082254122X | 72 Pages | PDF | 7.5 MB | English
Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.
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