Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste
Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste by Alex Elliott-Howery, Sabine Spindler
English | October 11th, 2017 | ASIN: B0732HMF37, ISBN: 1743369239 | 224 Pages | EPUB | 59.21 MB
English | October 11th, 2017 | ASIN: B0732HMF37, ISBN: 1743369239 | 224 Pages | EPUB | 59.21 MB
Make vegetables the hero of your plate.
The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt…
Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.
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