DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts by Melissa King
English | January 13, 2015 | ISBN: 1615192301 | 224 pages | AZW3 | 7.90 Mb
English | January 13, 2015 | ISBN: 1615192301 | 224 pages | AZW3 | 7.90 Mb
“An essential resource.”—Alana Chernila, author of The Homemade Pantry
Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!
DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:
- Strawberry Brazil Nut Milk
- Rich and Creamy Pistachio Butter
- Chocolate Hazelnut Spread
- Almond Butter and Jelly Muffins
- Peanut Butter Cup Granola
- Salted Honey Cashew Truffles
- Tropical Protein Smoothie
- Chocolate Peanut Butter Chunk Ice Cream