Éclairs: 101 Secrets Of Pâte À Choux

You will know all secrets of éclairs and all nuances of work with pâte à choux

What you'll learn
6 types of éclairs with different fillings, up to 20 variations of flavor!
You will learn to control and interpret correctly your cooking results.
Study online at a convenient time and anywhere in the world
Get high-quality feedback from your tutors
Requirements
You don't need anything special as you can find almost everything in your own kitchen.
The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
Éclairs from A to ZThe course program:The theory of pâte à chouxAll chemistry and processes occurring with pâte à choux. Everything you need to know to make perfect éclairs.Influence of ingredients on the result. How should you interpret and analyze the result?ÉclairsWe will learn to make pâte à choux for éclairs correctly and make the first pastry.The classicsClassic éclairs with pastry cream.LemonLemon éclairs with mirror glaze.Coffee and vanillaCoffee cream + whipped ganache + berriesSpecialAvocado and lime cremeux + cherry jellyExoticMango and passion fruit cremeux + coconut crunchDelicate and crunchy raspberry chocolateChocolate + raspberry + toffeeAre you ready to join?Start learning a new profession that will change your life right now!

Overview

Section 1: Введение

Lecture 1 The theory of pâte à choux

Lecture 2 Éclairs

Lecture 3 Classic Éclairs

Lecture 4 Lemon éclair

Lecture 5 Coffee and vanilla éclairs

Lecture 6 Special éclairs

Lecture 7 Exotic éclairs

Lecture 8 Delicate and crunchy raspberry chocolate éclairs

The course is perfect for beginners: it includes a lot of basic theory that is often missed or ignored due to the lack of knowledge as concerns details and nuances.