Tags
Language
Tags
July 2025
Su Mo Tu We Th Fr Sa
29 30 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz

    Fats in Food Technology (Sheffield Food Technology) By K. K. Rajah

    Posted By: diana123
    Fats in Food Technology (Sheffield Food Technology) By K. K. Rajah

    Fats in Food Technology (Sheffield Food Technology) By K. K. Rajah
    Publisher: WileyBlackwell | 01-01-2002 | ISBN: 1841272256 | 391 pages |29.3 Mb

    This is a book about the roles and behaviour of fats in food technology and the benefits that they impart to consumers. It is about fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to help with physical and chemical properties (e.g. cocoa butter in chocolate). It is a book which has useful information on market issues that have driven change and disciplines that have helped to regulate the trade and use of fats and oils in food technology.

    The volume provides a source of concentrated information over a broad subject area and will be especially valuable to those specialising in one sector of the fats industry who are considering expansion into another.