Fries!: An Illustrated Guide to the World's Favorite Food by Blake Lingle
English | Illustrated, April 26, 2016 | ISBN: 161689458X | 144 pages | EPUB | 10 Mb
English | Illustrated, April 26, 2016 | ISBN: 161689458X | 144 pages | EPUB | 10 Mb
Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine).
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