Greek Cookbook: 2 Books In 1: 140 Recipes For Traditional Mediterranean Food From Greece

Are you looking for a Greek Cookbook with over 100 tasty and traditional recipes?
In this 2 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Greek food.
In the first book, Greek Cookbook by Emma Yang, you will learn how to prepare at home 70 greek recipes for light and healthy food.

Approaching almost every island of the greek archipelagos, two things cannot be missed: the tiny white houses and the olive trees.

The houses are white for reflecting away as much heat from the sun as possible. The olive trees instead are there since the Ancient Greek population used to inhabit the islands. In a land with such history and tradition, it can be expected that local cuisine is one of a kind.

Vegetables and fruits, meat and diary products, fish, oil and wine. Greek cuisine is quintessential Mediterranean and it reminds summer, sun and sea. Nutritionally balanced, the greek traditional recipes are a perfect match between land and sea, lamb and fish, oli and vegetables.

In Greek Cookbook by Emma Yang you will learn:

How to prepare 70 easy recipes for Greek food
70 true recipes from Greece for fresh, healthy and local food
How to prepare classic and traditional Greek recipes at home
If you want to cook something that tastes like summer, sun, sea and freedom, this cookbook is for you!

In the second book, Greek Cookbook by Adele Tyler, will teach you amazing traditional and modern recipes from Greece

Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.

The Greek cuisine, developed way back in the history, around 600 years b.c. and arrived to us carrying its solid foundation for all these centuries, is focused mainly on vegetables, fish and meat, like poultry, pork and lamb. Feta cheese, filo pasta, greek yogurt and greek bread are only easy example examples of how diverse and deep the variety in this territory can get.

Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.

In Greek Cookbook by Adele Tyler you will learn:

How to cook greek recipes at home
Over 80 recipes for amazing Greek dishes at home
History, ingredients and tips and tricks for homemade greek food
Healthy food recipes for Mediterranean diet
Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka
If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!