K V Peter, "Handbook of Herbs and Spices"
CRC | 2001 | ISBN: 0849312175 | 640 pages | PDF | 4,5 MB
CRC | 2001 | ISBN: 0849312175 | 640 pages | PDF | 4,5 MB
A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
Only ONE (1) RS mirror, please