Handbook of Herbs and Spices
K V Peter, "Handbook of Herbs and Spices"
CRC | 2001 | ISBN: 0849312175 | 640 pages | PDF | 4,5 MB
CRC | 2001 | ISBN: 0849312175 | 640 pages | PDF | 4,5 MB
A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
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