Homesteading Food And Alcohol

Homesteading Food And Alcohol: Learn To Grow And Bake Own Bread, Make Own Dairy, Wine, And Whiskey And Store Food Properly

Book 1: How To Make Bread: Step-by-Step Guide From Growing Wheat To Baking A Bread Loaf

With physical activity and wheat you won't just lose weight, but you will also gain powerful heart health. This complicated carbohydrate is very low in saturated fat and cholesterol, and this may help with cardio health.

Book 2: How to Make Organic Dairy Products: Feel the Difference with Homemade Yoghurt, Butter and Different Kinds of Cheese

This book not only teaches you how to make organic dairy products like yoghurt, butter and cheese, but it also teaches you how to make the products suitable for people who are intolerant to lactose. Read on…

Book 3: How to Make Butter: Homemade Butter, Low Fat Butter, Margarine and Ghee, plus Recipes for Your Butter

This book has clear information on how you can make your own butter, margarine, and even ghee. It also teaches you, in a very simple way, how to flavor your butter while still keeping it all-natural. The book also teaches you how to make low fat butter without losing butter’s cherished natural flavor. One of the amazing things this book brings out is that you can enjoy butter and its derivatives without spending too much money.

Book 4: Salting And Pickling: 27 Quick & Easy Salting and Pickling Recipes You And Your Family Will Enjoy

"Salting and pickling: 27 Quick & Easy salting and Pickling Recipes you and Your Family will enjoy" is a book with detailed information on diverse salted and pickled recipes. Each recipe has its all its ingredients listed, together with the exact measurements you need to use for your pickles to be as delicious and as crunchy as they need to be. What you will see in the book is that there are many ingredients used in the recipes that are ordinarily highly perishable. However, as you will see as you read through the book, salting and pickling gives the ingredients a much longer life, so that foods that would otherwise go bad in a couple of days end up lasting for weeks even without refrigeration.

Book 5: Summer Canning: 20 Savory Recipes Of Vegetables Preserves + 20 Sweet Recipes Of Fruit Jams And Marmalades

This book is meant to be a quick guide for making luscious jam, marmalade, vegetable preserves, and other fruit preserves. The recipe instructions are made simpler so that even beginners can easily follow them.


Book 6: Keto Bread Cookbook: Real Low Carb Recipes

In the following recipes you can discover delicious, healthy alternatives which are low in carbohydrates and will boost your ability to get things done!

Book 7: How to Make Herbal Wine and Mead: Start Your Own Brewery and Distiller Career with 40 Recipes for Your Own Alcohol

What is amazing about the herbal wines and meads described in the book is that they do not only get you to feel buoyant about life, but they also treat a variety of ailments courtesy of their richness in herbs. Gladly, the techniques provided in the book are the easiest ever, and anyone can make mouth-watering wines and meads just by following them.

Book 8: Home Distiller: Make Your Own Scotch Whisky At Home

The good news is that making your own Scotch whisky is surprisingly easy! Everything you need is in this guide; all you need to do is follow the instructions and then start experimenting with your own flavors.