The International Culinary Schools SM at The Art Institutes “International Cuisine"
Wiley | 2008-07-15 | ISBN: 0470052406 | 864 pages | PDF | 23,9 MB
Wiley | 2008-07-15 | ISBN: 0470052406 | 864 pages | PDF | 23,9 MB
With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.
International Cuisine features:
A total of 415 authentic recipes, representing all countries and regions discussed
Recipes formulated for current practices and available ingredients, including step-by-step instructions
Beautiful color photographs illustrating finished dishes
An emphasis on sustainability and how locally grown foods enhance cuisines
Coverage of history, geography, and people alongside recipes and cooking techniques
Detailed ingredients lists and culinary glossaries for each country or region discussed
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