Course Infant And Pediatric Nutrition (Children) I034

Nutrition Course / Diets in childhood

What you'll learn

NUTRITIONAL GUIDELINES FOR COPING WITH PREGNANCY

NUTRITIONAL GUIDELINES FOR COPING WITH BREASTFEEDING

INFANT FEEDING FROM 0 TO 6 MONTHS

INFANT FEEDING FROM 6 MONTHS TO 1 YEAR

FEEDING OF CHILDREN BETWEEN 1 AND 3 YEARS OF AGE

FEEDING THE CHILD BETWEEN 3 AND 12 YEARS OF AGE

NUTRITION IN ADOLESCENCE

FEEDING OF CHILDREN WITH NUTRITIONAL DISORDERS

TYPES OF DIETS

Infant or pediatric nutrition

Requirements

No previous knowledge required

Description

Mywebstudies offers this course on child nutrition or nutrition in childhood to understand that a balanced diet in childhood has an impact on the development and maturity towards adulthood. For this reason, many families turn to professionals to establish appropriate diets for patients with such specific needs.Become that specialized professional with the Pediatric Feeding and Nutrition Course.Key competencies:Contribute to spread the benefits of a healthy diet in childhood through this Pediatric Feeding and Nutrition Course. Through this training, you will achieve the following objectives:Know the fundamentals of feeding and nutrition in primary care and community health promotion.To assimilate the anatomical and physiological characteristics in each stage of the pediatric age.To attend to the nutritional needs in pediatric development and school environment.To know the types of nutritional supplements and their applications.To plan and elaborate healthy diets.The syllabus will include:Nutritional guidelines to face pregnancyNutritional guidelines to face breastfeeding.Nutritional guidelines to face breastfeeding.Feeding the child from 0 to 6 monthsFeeding the child from 6 months to 1 yearFeeding the child from 1 to 3 years of ageFeeding the child from 3 to 12 years of ageAdolescent feedingFeeding children with nutritional disordersDiets

Overview

Section 1: sdfadsfa

Lecture 1 1.1 Introduction

Lecture 2 1.2 Food and nutrition

Lecture 3 1.3 Macronutrients

Lecture 4 1.4 Macronutrients (II)

Lecture 5 1.5 Macronutrients (III)

Lecture 6 1.6 Vitamins I

Lecture 7 1.7 Vitamins II

Lecture 8 1.8 Vitamins (III)

Lecture 9 1.9 Minerals (I)

Lecture 10 1.10 Minerals (II)

Lecture 11 1.11 Water as a nutrient

Lecture 12 1.12 Other food components

Lecture 13 1.13 Foods of animal origin

Lecture 14 1.14 Foods of plant origin (I)

Lecture 15 1.15 Foods of plant origin (II)

Lecture 16 2.1-Feeding before pregnancy

Lecture 17 2.2-Feeding during pregnancy

Lecture 18 2.3-Macronutrient requirements

Lecture 19 2.4-Micronutrient requirements (I)

Lecture 20 2.5-Micronutrient requirements (II)

Lecture 21 2.6-Nutrition and brain development

Lecture 22 2.7-Precautions and recommendations

Lecture 23 3.1-Postpartum maternal nutrition

Lecture 24 3.2-Feeding for lactation

Lecture 25 3.3-Feeding for breastfeeding (II)

Lecture 26 4.1 Exclusive breastfeeding

Lecture 27 4.2 Components of breast milk (I)

Lecture 28 4.3 Components of breast milk (II)

Lecture 29 4.4 First days of breastfeeding

Lecture 30 4.5 Prolongation of breastfeeding

Lecture 31 4.6 Artificial feeding

Lecture 32 5.1 Complementary feeding

Lecture 33 5.2 Order of introducing feedings

Lecture 34 5.3 Feeding methods (I)

Lecture 35 5.4 Feeding methods (II)

Lecture 36 6.1 Feeding the child between 1 and 3 years of age

Lecture 37 6.2 Dietary recommendations

Lecture 38 6.3 Development of eating habits

Lecture 39 6.4 The growth process

Lecture 40 6.5 Care of the teeth

Lecture 41 6.6 Tooth diseases due to lack of hygiene

Lecture 42 7.1 Feeding the child between 3 and 12 years of age

Lecture 43 7.2 Nutritional requirements

Lecture 44 7.3 The school canteen

Lecture 45 7.4 Nutrition and brain damage in children

Lecture 46 8.1 Stage of high nutritional risk

Lecture 47 8.2 Macronutrient requirements

Lecture 48 8.3 Vitamin requirements

Lecture 49 8.4 Mineral requirements

Lecture 50 8.5 Feeding in at-risk situations

Lecture 51 8.6 Feeding behavioral disorders

Lecture 52 9.1 Feeding underweight children

Lecture 53 9.2 Avoiding childhood obesity

Lecture 54 9.3 Adverse reactions to food 9.4 Food allergies

Lecture 55 9.4 Food allergies

Lecture 56 9.5 Food intolerances

Lecture 57 10.1 DIETS FOR OVERWEIGHT CHILDREN 4-8 YEARS OF AGE

Lecture 58 10.2 DIETS FOR OVERWEIGHT CHILDREN 9-13 YEARS OLD

Lecture 59 10.3 DIETS FOR CHILDREN WITH CELIAC DISEASE

Lecture 60 10.4 DIETS FOR CHILDREN WITH CONSTIPATION

Lecture 61 10.5 DIETS FOR CHILDREN WITH LACTOSE INTOLERANCE

Lecture 62 10.6 DIETS FOR UNDERWEIGHT CHILDREN

Lecture 63 10.7 DIETS FOR FRUCTOSE INTOLERANT CHILDREN

Lecture 64 10.8 Diets for diabetic children

To anyone interested in increasing their nutritional knowledge.,To anyone who wishes to know what is the healthiest diet for children.