Diet & Nutrition Masterclass
Published 1/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.48 GB | Duration: 2h 39m
Published 1/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.48 GB | Duration: 2h 39m
"Fuel Your Knowledge: A Comprehensive Journey into the Science and Art of Nutrition". Become A Nutrition Coach.
What you'll learn
Understanding the essential macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals) and their roles in the body.
Exploring the processes involved in breaking down food, absorbing nutrients, and how the body utilizes them for energy and various functions.
Learning about the metabolic pathways that convert food into energy and how the body regulates energy balance.
Understanding principles of weight loss, weight gain, and healthy weight maintenance, including factors influencing body composition.
You will learn how to determine nutrition strategy, rehydration requirements and how to adjust diet according to your fitness goals…
Requirements
Passion For Learning about Nutrition Science
Willingness To Help And Motivate Others About Health & Wellness
Description
"Embark on a transformative journey into the world of nutrition with our comprehensive Nutrition Course. Designed to empower individuals with a profound understanding of the science behind nourishment, this course explores the intricate relationship between food, health, and overall well-being.This Nutrition Course is designed for individuals passionate about promoting health through informed dietary choices, whether for personal well-being or as a stepping stone toward a rewarding career in nutrition. Join us in unraveling the science of nutrition, gaining practical skills, and fostering a lifelong journey towards a healthier and more nourished self.Discover the science behind fueling athletic performance, exploring pre- and post-exercise nutrition strategies, hydration, and performance optimization. Gain insights into effective weight management approaches, understanding the principles of weight loss, gain, and sustainable healthy practices.Understand the essential macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals) and their roles in the body. Explore the processes involved in breaking down food, absorbing nutrients, and how the body utilizes them for energy and various functions.Understand principles of weight loss, weight gain, and healthy weight maintenance, including factors influencing body composition. Learn about the metabolic pathways that convert food into energy and how the body regulates energy balance.
Overview
Section 1: Introduction
Lecture 1 INTRODUCTION & WHAT YOU WILL LEARN
Section 2: NUTRITION THEORY
Lecture 2 WHAT IS NUTRITION
Lecture 3 WHAT IS ENERGY
Lecture 4 METABOLISM EXPLAINED
Lecture 5 ENERGY METABOLISM
Lecture 6 WHAT IS CALORIE
Lecture 7 T.D.E.E : ENERGY BALANCE: ENERGY EXPENDITURE
Section 3: FOOD & ITS COMPONENTS
Lecture 8 WHAT IS FOOD
Lecture 9 MACRONUTRIENTS
Lecture 10 WHAT IS PROTEIN
Lecture 11 USES OF PROTEIN
Lecture 12 QUALITY OF PROTEIN
Lecture 13 PROTEIN TIMING
Lecture 14 HOW MUCH PROTEIN YOUR BODY NEEDS
Lecture 15 WHAT IS CARBOHYDRATE
Lecture 16 TYPES OF CARBOHYDRATES
Lecture 17 UNDERSTANDING TERM GLYCEMIC
Lecture 18 GLYCEMIC RESPONSE
Lecture 19 GLYCEMIC INDEX
Lecture 20 GLYCEMIC LOAD
Lecture 21 HOW MUCH CARBS YOUR BODY NEEDS
Lecture 22 CARB TIMING
Lecture 23 WHAT IS DIETARY FAT: EXPLAINED
Lecture 24 TYPES OF FATS
Lecture 25 TRIGLYCERIDES
Lecture 26 FATTY ACIDS
Lecture 27 ESSENTIAL FATTY ACIDS
Lecture 28 TRANS FATTY ACID
Lecture 29 PHOSPHOLIPIDS
Lecture 30 CHOLESTEROL
Lecture 31 HOW MUCH FAT PER DAY
Lecture 32 FAT TIMING
Lecture 33 MICRONUTRIENTS
Section 4: FOOD DIGESTION
Lecture 34 DIGESTION
Lecture 35 PROTEIN DIGESTION
Lecture 36 CARBOHYDRATE DIGESTION
Lecture 37 FAT DIGESTION
Section 5: WORKING WITH CLIENTS
Lecture 38 CLIENT ASSESSMENT
Lecture 39 WHAT IS BMI & IS IT RELIABLE?
Lecture 40 WAIST CIRCUMFERENCE
Lecture 41 BODYFAT PERCENTAGE
Lecture 42 HOW TO SET SMART DIETING GOALS
Section 6: HELPING YOUR CLIENTS BUILD MUSCLES
Lecture 43 SCIENCE OF MUSCLE BUILDING
Lecture 44 CREATING A MUSCLE BUILDING DIET
Lecture 45 THE BEST MUSCLE BUILDING FOODS
Lecture 46 THE PERFECT PREWORKOUT MEAL
Lecture 47 THE PERFECT POST WORKOUT MEAL
Section 7: HELPING YOUR CLIENT LOSE FAT
Lecture 48 THE SCIENCE OF FAT LOSS
Lecture 49 BODY FAT VS PURE FAT
Lecture 50 HOW TO CREATE A FAT LOSS DIET
Lecture 51 BREAKING THROUGH FAT LOSS PLATEAUS
Lecture 52 BEST FOOD FOR FAT LOSS
Section 8: WHAT ARE FAMOUS DIETS
Lecture 53 FAMOUS DIET INTRODUCTION
Lecture 54 MEDITERRANEAN DIET
Lecture 55 GLUTEN FREE DIET
Lecture 56 PALEO DIET
Lecture 57 KETO DIET
Lecture 58 INTERMITTENT FASTING
Lecture 59 VEGETARIAN DIET
Section 9: FAQ
Lecture 60 WHY DO MEN LOSE WEIGHT FASTER THAN WOMEN
Lecture 61 SHOULD MEN & WOMEN DIET DIFFERENTLY
Lecture 62 DOES CARBS MAKE YOU FAT?
Lecture 63 DOES DETOX DIET CLEAN TOXINS OUT OF THE BODY?
Beginner To Advanced