Green Tea Guided Tastings

Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional teas

What you'll learn

Specifics of Green Tea

Terroir of Specific Green Teas

Green Tea Crafting

Green Tea Cultivars

Requirements

No previous knowledge needed.

Description

We believe in presenting you with the best quality teas in the world to transport your senses and to show you firsthand all that true tea can be. Our Educational Tea Club is for tea explorers and adventurers, not just tea tourists. Take a dive deep with us in discussions on history, quality and craftmanship in ways that allow us to continue to be perpetual students of tea and its history. Explore the origins of tea and its fascinating history, from ancient China to its global popularity today. In this course we will focus on the unique characteristics and brewing methods of Chinese green teas. Dive into the intricate process of green tea production, from cultivation and harvesting to processing and packaging. Discover the art of green tea tasting, including proper brewing techniques, using your own senses to evaluate aroma, flavor, and mouthfeel, and understanding the importance of proper brewing.Immerse yourself in the rich tradition and cultural significance of Chinese green tea while enjoying heirloom Chinese tea cultivars sourced from historically significant terroir and crafted by age-old artisanship. Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional Chinese green teas that are available for purchase on the Tea Drunk website.

Overview

Section 1: Xi Hu Long JIng

Lecture 1 Xi Hu Long Jing First Pluck 2023

Lecture 2 Xi Hu Long Jing First Pluck 2022

Lecture 3 Xi Hu Long Jing First Pluck 2022 (Continued)

Lecture 4 Xi Hu Long Jing First Pluck 2021

Lecture 5 Xi Hu Long Jing First Pluck 2021 Continued

Lecture 6 Xi Hu Long Jing First Pluck 2021 Continued 2

Section 2: Yong Xi Huo Qing

Lecture 7 Yong Xi Huo Qing, Early Spring 2021, Handmade

Lecture 8 Yong Xi Huo Qing, Early Spring 2021, Handmade (Alternate Recording)

Lecture 9 Yong Xi Huo Qing, Early Spring 2021

Lecture 10 Yong Xi Huo Qing, Early Spring 2021 (Alternate Recording)

Lecture 11 Yong Xi Huo Qing, Early Spring 2020

Section 3: Lu An Gua Pian

Lecture 12 Lu An Gua Pian, Early Spring 2023

Lecture 13 Lu An Gua Pian, Early Spring 2022, Handmade

Lecture 14 Lu An Gua Pian, Spring 2021, Handmade

Lecture 15 Lu An Gua Pian, Early Spring 2021

Lecture 16 Lu An Gua Pian. Early Spring 2021 (Continued)

Lecture 17 Lu An Gua Pian, Early Spring 2019

Lecture 18 Lu An Gua Pian, Early Spring 2019 (Continued)

Lecture 19 Lu An Gua Pian, Mid Spring 2018

Lecture 20 Lu An Gua Pian, Mid Spring 2018 (Continued)

Section 4: Lu Shan Yun Wu

Lecture 21 Lu Shan Yun Wu, Early Spring 2023, Handmade

Section 5: Gua Pian as Mo Cha

Lecture 22 Gua Pian Mo Cha & Loose Leaf, Early Spring 2022, HM

Lecture 23 Gua Pian Mo Cha & Loose Leaf, Early Spring 2022

Lecture 24 Making Mo Cha Usucha with Ooika

For people who want to deep dive into tea and learn about specific characteristics