Online Pastry Class - Sememster 1 By Pastry Chef Joelle. P

Master the Art of Pastry: Techniques for Perfect Pastries Every Time

What you'll learn

Basic Baking Techniques- Mixing methods (creaming, folding, whipping, etc.).

French Pastries: Chocolate mousse, sponge cakes, different types of jelly and confit etc.

Baking times and techniques for different types of pastries to ensure they cook properly without burning or undercooking.

Cooling techniques for optimal texture.

Requirements

This course is designed for all levels, from beginners to advanced enthusiasts! There are no specific prerequisites or prior experience required, making it a great choice for those just starting out or looking to refine their baking skills.

Description

Hi, welcome to our the online Pastry class wheren your  gateway to mastering the art of creating exquisite pastries from the comfort of your own kitchen. You’ll learn the essential techniques and skills needed to create delicious, professional-quality pastries from scratch. Whether you're a beginner eager to explore the world of pastry or an aspiring pastry chef looking to refine your skills, this course will guide you through every step of the process.Throughout the course, you will:Master foundational pastry techniques like dough preparation, lamination, and piping.Learn to make a variety of classic pastries, including croissants, tarts, éclairs, puff pastry, and more.Gain an understanding of key ingredients, tools, and how to achieve the perfect texture, flavor, and presentation.Explore the art of creating beautiful pastries for every occasion, from everyday treats to elegant desserts for special events.With hands-on lessons and expert guidance, you’ll build the confidence to experiment with flavors, textures, and designs. By the end of the course, you’ll have a solid foundation in pastry cooking and the ability to impress with your creations in the kitchen.Perfect for home bakers, culinary students, or anyone looking to take their pastry skills to the next level!

Overview

Section 1: Introduction and Recipe Book

Lecture 1 Introduction

Section 2: French Madeleine

Lecture 2 Preparation of French Madeleine

Lecture 3 Finishing and Presentation of French Madeleine

Section 3: Pistachio Crème Brûlée

Lecture 4 Preparation of Pistachio Crème Brûlée

Lecture 5 Finishing and Presentation of Pistachio Crème Brûlée

Section 4: Tiramisu

Lecture 6 Preparation of Ladyfingers

Lecture 7 Preparation of Tiramisu Cream

Lecture 8 Finishing and Presentation of Tiramisu Cake

Section 5: Lemon Tart

Lecture 9 Preparation of Tart Crust

Lecture 10 Preparation of Lemon Cream

Lecture 11 Preparation of Italian Meringue

Section 6: Coconut Mango Passion Fruit Cake

Lecture 12 Preparation of Mango Jelly

Lecture 13 Preparation of Mango Passion Fruit Confit

Lecture 14 Preparation of Pineapple Compote

Lecture 15 Preparation of Coconut Mousse

Lecture 16 Finishing and Presentation of Coconut Mango Passion Fruit Cake

Section 7: Black Forest Cake

Lecture 17 Preparation of Cherry Jelly

Lecture 18 Preparation of Chocolate Cake

Lecture 19 Preparation of Chocolate Mousse

Lecture 20 Preparation of Tempering Chocolate

Lecture 21 Preparation of Chocolate Glaze

Lecture 22 Finishing and Presentation of Black Forest

This course is perfect for anyone with a passion for baking, whether you're just starting out or looking to expand your skills. It is designed for, beginners, home bakers etc