Pasta Sauces From Scratch

A Journey Through Italian Flavours

What you'll learn

Introduction of the Course.

About Pasta

"Smoked Black Pepper Mackerel Linguine"

"Carbonara with a Twist"

"Spinach Pesto, Roasted Mushroom Spaghetti"

"Broccoli'n Fusilli"

"Roasted Pumkin, Pan Fried Tomatoes Pesto Linguine"

"Zesty, Prawns Spaghetti"

"Smoked Salmon, Green Peas Penne"

Requirements

no requirements

Description

Cooking has always been my passion, and if you're anything like me, you know that the right sauce can turn a simple bowl of pasta into something extraordinary. Whether you’re a pasta enthusiast or just love experimenting in the kitchen, I’m excited to guide you through the world of delicious, homemade pasta sauces.In this course, we’ll cover everything from traditional Italian classics to more modern, creative sauces. I’ll share my personal tips, tricks, and stories from my own kitchen. I want you to feel like you’re cooking alongside me, learning the art of sauce-making in a relaxed and fun way!I designed this course because pasta sauces are, to me, the heart and soul of Italian cooking. Over the years, I’ve realized that while pasta itself is beloved around the world, it’s the sauce that can make or break a dish. I wanted to create a course that empowers anyone — whether a seasoned cook or a complete beginner — to master the art of pasta sauces from scratch.For me, cooking is deeply personal. It’s not just about following recipes, but about understanding the ingredients, techniques, and traditions that bring those recipes to life. I designed this course because I believe making a good sauce doesn’t have to be complicated or intimidating. Once you grasp the basics, the possibilities are endless, and you can begin to experiment and make these sauces your own.This course is designed to be hands-on, approachable, and filled with my personal stories, tips, and insights. My hope is that by the end of it, you’ll not only have mastered a variety of sauces but also gained a deeper love and appreciation for cooking as a whole. Cooking, for me, is about joy, connection, and creativity — and I want to share that experience with you!

Overview

Section 1: Pasta Sauces From Scratch

Lecture 1 Introduction of Pasta Sauces

Lecture 2 "Spinach Pesto, Roasted Mushroom Spaghetti"

Lecture 3 About Pasta

Lecture 4 "Smoked Black Pepper Mackerel Linguine"

Lecture 5 "Carbonara with a Twist"

Lecture 6 "Broccoli'n Fusilli"

Lecture 7 "Roasted Pumkin, Pan fried Tomatoes Pesto Linguine"

Lecture 8 "Zesty, Prawns Spaghetti"

Lecture 9 "Smoked Salmon, Green Peas Penne"

This course is designed for anyone who loves pasta and wants to take their cooking skills to the next level! Whether you’re a total beginner or an experienced home cook, there's something here for you. Here’s who this course is perfect for: Beginners: If you’ve never made pasta sauce from scratch before, don’t worry! I’ll walk you through the basics, step by step, with easy-to-follow instructions and plenty of tips to help you feel confident in the kitchen. Home Cooks: If you already enjoy cooking but want to expand your repertoire or perfect your techniques, this course will introduce you to a variety of sauces, from classic Italian to more modern, creative flavors. Busy Professionals: Do you love great food but find yourself pressed for time? Many of the sauces in this course are quick and simple, perfect for weeknight meals, but still delicious enough to impress family and friends. Food Lovers and Enthusiasts: If you're passionate about food, Italian cuisine, or just want to experiment with new flavors, this course will inspire you to explore and enjoy the wonderful world of pasta sauces. Those Who Want to Impress: Planning a dinner party or just want to wow your guests? I’ll show you how to make sauces that look and taste like they came from a restaurant, without all the fuss. No matter your experience level, this course is for anyone who wants to bring a little more flavor, creativity, and joy into their cooking!