Pu Er Sheng Cha Tea Guided Tastings

Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional teas

What you'll learn

Specifics of Pu Er Sheng Cha Tea

Terroir of Specific Pu Er Teas

Pu Er Crafting

Pu Er Cultivars & Tree Age

Requirements

No experience needed. For brewing techniques, enroll in our Brewing Class first.

Description

We believe in presenting you with the best quality teas in the world to transport your senses and to show you firsthand all that true tea can be. Our Educational Tea Club is for tea explorers and adventurers, not just tea tourists. Take a dive deep with us in discussions on history, quality, and craftsmanship in ways that allow us to continue to be perpetual students of tea and its history. Explore the origins of tea and its fascinating history, from ancient China to its global popularity today. In this course we will focus on the unique characteristics and brewing methods of pu er sheng cha teas.Dive into the intricate process of sheng pu tea production, from cultivation and harvesting to processing and packaging. Discover the art of pu er tea tasting, including proper brewing techniques, using your own senses to evaluate aroma, flavor, and mouthfeel, and understanding the importance of proper brewing. Immerse yourself in the rich tradition and cultural significance of Chinese pu er sheng cha tea while enjoying heirloom Chinese tea cultivars sourced from historically significant terroir and crafted by age-old artisanship. Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional pu er sheng cha teas that are available for purchase on the Tea Drunk website.

Overview

Section 1: Bu Lang Shan

Lecture 1 Bu Lang Shan, Spring 2015

Section 2: Ge Deng

Lecture 2 Ge Deng, Spring 2015

Section 3: Ge Lang He

Lecture 3 Ge Lang He, Spring 2017

Section 4: Green Mountain Blend

Lecture 4 Green Mountain Blend, Spring 2015

Section 5: Guo You Lin

Lecture 5 Guo You Lin, Spring 2017

Lecture 6 Guo You Lin, Spring 2018

Lecture 7 Guo You Lin, Spring 2018 (Alternate Recording)

Section 6: Lin Cang Dong Nong

Lecture 8 Lin Cang Dong Nong, Spring 2015

Lecture 9 Lin Cang Dong Nong, Spring 2015 (Alternate Recording)

Section 7: Man Nuo

Lecture 10 Man Nuo, Spring 2015

Lecture 11 Man Nuo, Spring 2015 (Alternate Recording)

Section 8: Nan Nuo Shan

Lecture 12 Ban Po Lao Zhai, Spring 2016

Lecture 13 Ban Po Lao Zhai, Spring 2018

Lecture 14 Ban Po Lao Zhai, Spring 2019

Lecture 15 Ban Po Lao Zhai, Spring 2019 (Alternate Recording)

Section 9: Wu Liang Shan

Lecture 16 Wu Liang Shan, Spring 2015, Single Tree

Lecture 17 Wu Liang Shan, Spring 2017

Lecture 18 Ban Po Lao Zhai, Spring 2019

Lecture 19 Wu Liang Shan, Spring 2021

Lecture 20 Wu Liang Shan, Spring 2021 (Alternate Recording)

Lecture 21 Wu Liang Shan, Spring 2022

Lecture 22 Comparables: Wu Liang Shan 2015 Single Tree vs. Regular

Section 10: You Le Long Pa

Lecture 23 You Le Long Pa, A Hei, Spring 2015

Lecture 24 You Le Long Pa, Le De, Spring 2015

Lecture 25 You Le Long Pa, A Hei, Spring 2016

Lecture 26 You Le Long Pa, Le De, Spring 2016

Lecture 27 You Le Long Pa, Le De, Spring 2018

Lecture 28 You Le Long Pa, Le De, Spring 2018 (Alternate Recording)

Lecture 29 You Le Long Pa, Le De, Spring 2018, Wild

Lecture 30 You Le Long Pa, Le De, Spring 2021

Lecture 31 You Le Long Pa, Le De, Spring 2021, Single Tree Blend

Lecture 32 You Le Long Pa, Le De, Spring 2021, Single Tree Blend (Alternate Recording)

Lecture 33 You Le Long Pa, Spring 2022

For people who want to deep dive into tea and learn about specific characteristics