The 3-Hour Garden

Learn to grow your vegetables with only 3 hours of work per week from raised beds, composting, crop planning and more!

What you'll learn

Grow your own vegetables in just 3 hours a week, no experience needed

From establishing the garden, Composting, Usage of tools, Protecting and Cultivateing crops

Learn gardening tricks of biointensive vegetable cultivation to the smallest details

We provided documents and sheets to plan your garden efficiently

Requirements

No experience needed

Description

In the 3-HOUR Garden online course, you can get to know Barnabás's gardening tricks of bio-intensive vegetable cultivation in the smallest details. Thanks to the format of the courses, you can learn in an interactive interface with the help of HD quality videos, text notes and sheets.In the first half of the course, we present the work processes of the organic garden in detail, including the preparation of beds, sowing and planting, weed management, nutrient supply and plant protection. In the second half of the course, you can get to know the cultivation of vegetables and herbs down to the smallest details. You get a complete picture and instructions for successful gardening:-Use of permanent beds-One of the pillars is the use of raised beds-Composting: The most important material of a biointensive garden is high-quality compost-Crop planning-There is no well-functioning organic garden without a proper planting plan-Efficient workflows-From preparing the beds through planting to plant protection-Successful vegetable growing: Diversity, appropriate variety selection, plant care, healthy vegetables-Sustainable soil management: The most important friend of the organic gardener is the soil, and we must treat it accordingly"Our goal is to motivate and help those who would like to connect with nature through gardening at home in their free time and want a more environmentally conscious and healthy life."Enjoy all the healthy food rich in vitamins you could cultivate with your own hands! See you in the course: )

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: 1st Half of Course - Design the Garden

Lecture 2 Design

Section 3: Getting Started

Lecture 3 Preparing the plot with cardboard and mulch

Lecture 4 Preparing the plot with plastic cover

Lecture 5 Preparing the plot with tillage

Section 4: Permanent Beds

Lecture 6 Permanent Beds

Lecture 7 Types of permanent beds

Lecture 8 Assembly of a simple raised bed

Section 5: Irrigation

Lecture 9 Irrigation in practice

Lecture 10 Irrigation system

Lecture 11 Irrigating transplants

Section 6: Tools and Equipment

Lecture 12 Tools

Section 7: The Greenhouse and the Nursery

Lecture 13 The greenhouse

Lecture 14 The nursery

Lecture 15 Growing transplants indoors

Lecture 16 The inner film layer in the greenhouse

Lecture 17 Summer season in the greenhouse

Lecture 18 Heated nursery tables

Section 8: Compost

Lecture 19 The process of composting

Lecture 20 Composting in practice 1

Lecture 21 Composting in practice 2

Lecture 22 Composting in practice 3

Lecture 23 Using a shredder for better compost

Section 9: Crop planning

Lecture 24 Basics of crop planning

Lecture 25 Seasonality

Lecture 26 Quick growing crops

Lecture 27 Crop rotation

Lecture 28 Successional plantings

Lecture 29 Companion planting and interplanting

Section 10: Resources

Lecture 30 All documents

Section 11: 2nd Half of Course - Gardening in Practice

Lecture 31 Companion planting and interplanting

Lecture 32 Bed preparation

Section 12: Direct Seeding and Transplanting

Lecture 33 Direct seeding and transplanting in practice

Lecture 34 Transplanting

Lecture 35 Direct seeding

Lecture 36 Pricking out seedlings and potting up

Section 13: Weeds

Lecture 37 Weeds

Section 14: Soil and Nutrients

Lecture 38 Soil and Nutrients

Lecture 39 Organic fertilizers

Lecture 40 Foliar feeding

Lecture 41 Cover crops

Section 15: Extending The Season

Lecture 42 Extending The Season

Section 16: Pests and Diseases

Lecture 43 Pests and Diseases

Lecture 44 Spraying

Section 17: Leafy Greens

Lecture 45 Growing in pots and containers

Lecture 46 Lettuce mix

Lecture 47 Spinach

Lecture 48 Mache or Lambs lettuce

Lecture 49 Chard

Lecture 50 Oriental salad mix and arugula

Lecture 51 Lettuce

Section 18: Brassicas

Lecture 52 Brassicas 01

Lecture 53 Brassicas 02

Section 19: Root Vegetables

Lecture 54 Carrot

Lecture 55 Beetroot

Lecture 56 Celery and celeriac

Lecture 57 Potato

Lecture 58 Sweet Potato

Lecture 59 Parsnip

Lecture 60 Radish

Lecture 61 Parsley Root

Section 20: Alliums

Lecture 62 Scallion

Lecture 63 Leek

Lecture 64 Planting garlic

Lecture 65 Garlic

Lecture 66 Chives

Lecture 67 Growing onions from seed

Section 21: Summer Vegetables

Lecture 68 Tomato

Lecture 69 Pepper

Lecture 70 Eggplant

Lecture 71 Cucumber

Lecture 72 Summer squash

Lecture 73 Sweet corn and winter squash

Section 22: Legumes

Lecture 74 Pea

Lecture 75 Green bean

Lecture 76 Sugar snap pea and snow pea (mangetout)

Lecture 77 Runner bean

Section 23: Herbs

Lecture 78 Herbs

This course is for those who would like to get into gardening,Who is motivated to be more self-sufficient,Who would like to level up and learn from a more experienced organic gardener,Who wants to live healthier