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Larousse Gastronomique: Fish and Seafood

Posted By: Jeembo
Date: 12 May 2019 12:06:15
Larousse Gastronomique: Fish and Seafood

Larousse Gastronomique: Fish and Seafood by Larousse Gastronomique
English | 2006 | ISBN: 0600615782 | 360 Pages | PDF | 103.4 MB

This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
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