Learn How To Make Algerian Bread

learn how to make algerian bread

What you'll learn
Bake a delicious bread ad amaze your family and your friends
You lean baking three types of algerian bread in one course
Rediscover how really great bread is supposed to tast and also why it was called the staff of life
You will learn how to make three types of algerian bread
Learn how to knead dough
Requirements
Bring your passion for learning! A kitchen scale is necessary
A desire to bake and eat real tasty bread
Jump in, the ingredient and equipment list isn't that long and is available in the course.
Description
Like in many other cultures of the world, bread to Algerians, means more than just food to nourish the body. it has a variety of spiritual and social values that we can detect in the many proverbs and idiomatic expressions that call for the word « khoubz » or » kssour » the plural of » kesra » which litarally means bread in Algerian dialect. One of the specificities of Algerian bread is the use of fine semoulina, and Algerians often prefer to prepare this bread in homes rather than owning it from bakeries. Algerian bread diversifies the civilizations and cultures that Algeria's great history has gone through. There are many types that cannot be mentioned all of them and I will present most of them here Khobz eddar: eddar is a ceremony bread in Algeria , usually prepared during Aids, ramadan, and when receiving guests. the choices for decoration and flavoring are endless Kessra rekhssis: It is algerian bread originating in the algerian regions in geniral, _ traditional bread can eaten hot or cold ,alone or with fats(butter,jam,honey ..etc) and stuffed or depped in olive oil ..etc and can accompany break feast or snack time for femented milk Kessra matlu: Matlou Kesra Matlou is made completely either with a combination of fine semolina and wheat flour or else just with semolina flour. This bread can stuffed with different stuffings or else flavored with spices and herbs.The word Kesra refers to the round or circular shaped breads, hence this bread is called as Kesra Matlou Matlou is definitely one of the easiest flatbread you can prepare easily at home with less efforts. Though you dont have the typical Algerian clay pot to cook this bread, a simple griddle works awesome to cook them prefectly through stove-top method. Give a try and enjoy this bread with any accompaniment though we enjoyed our Matlou with butter and honey

Overview

Section 1: Introduction

Lecture 1 introduction for the course

Section 2: Let's start Baking bread

Lecture 2 Type 1 : Kessra Matloua

Lecture 3 Type 2 : Kessra Rekhsiss

Lecture 4 Type 3 : Khobz Eddar

Section 3: Appreciation

Lecture 5 Appreciation

all types of students,Beginner students