Macarons 2.0: Baking 4 Types Of Shells + 15 Fillings!

Learn all secrets of macarons. 21 video lessons. 4 hours.

What you'll learn
Learn 4 types of macarons (shells).
Learn to color shells without color powders and give them a flavor, as well as make additional garnish.
Get a ready range of flavors: 15 various fillings.
Study online at a convenient time and anywhere in the world
Get high-quality feedback from your tutors
Get the Certificate of Achievement after you have completed the final project
Requirements
You don't need anything special as you can find almost everything in your own kitchen.
The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
The course program: the theory and recipes for macarons.The introductory lesson You will know about the equipment and ingredients necessary for the course. And much more things.The theory of Macarons from A to Z.No unclear issues. We will analyze all possible mistakes and ways to avoid them!Garnish for shellsSome tips to make you macarons unique. Types of garnish that you can apply, how to cook and when to use.Classic, chocolate and hazelnut macarons shells How can you make perfect macarons? And the macaron shells of various flavors. What you can replace and what you can't, what you should use to replace one product with another.Blueberry shells with authentic blueberry flavorWe will cook macarons and color them without color powders. And we will give the shells a flavor without flavoring agents!3D blueberry We begin to study the fillings. We will make macarons with 3 blueberry textures.Bailey'sVery rich, but delicate flavor. I offer you a real HIT.Mango and passion fruitA win-win flavor. With a dozen of possible variations.Double raspberry with dark chocolateRich raspberry flavor accompanied by dark chocolate.Wasabi and strawberryUnusual filling in your arsenal.Salted caramelNothing more to add. Either you love it or hate it.Cranberry and kvassWhy wouldn't you say… "yes"?! It's like rye beer with cranberryPistachio and whiskey… or just pistachio? As you prefer.Champagne with milk chocolateChampagne to everybody! The best choice for a bridal shower;)Black currant Simply. Yummy. Popular.Delicate texture. You will develop dozens of variations basing on this recipe.Blue cheese + pear jamThis is a hit … Sure, it's a real HIT, guys!RaspberryRaspberry with cream cheese. It will be a delicious discovery for you. Beets + Earl GrayHaven't you tried it yet? Then we go to you! PumpkinOne would think, what pumpkin?! But this question disappears as soon as you try these macarons.Vanilla and tomatoYou can't but try this flavor.Typical mistakes that we will analyze and learn to avoid during the training course:Why do macarons have hollow shells?Why doesn't the "feet" rise?Why does it rise so fast, fall and spread?Why does the top/bottom of the shells get dark?Why does the shell get lopsided?Why does the shell have "nipples" and is lumpy and bumpy?Why are the "points" left?Why the shells are not round?Why is the bottom concaved?Why are they cracked?Why are they hard and dry?Why are they soft and stick to the mat?Why is the result inconsistent within the same batch?We will study everything. Now, it will be very easy to cook!

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Tools and ingredients

Section 2: Macarons' shells

Lecture 3 Theory of macarons baking

Lecture 4 Decorations for macaron shells

Lecture 5 Macarons. Shells

Lecture 6 Blueberry macaron shells

Section 3: Macarons' fillings

Lecture 7 3D blueberry macarons

Lecture 8 Baileys macarons

Lecture 9 Mango - Passion Fruit macarons

Lecture 10 Salted Caramel macarons

Lecture 11 Champagne - Milk Chocolate macarons

Lecture 12 Strawberry - Wasabi macarons

Lecture 13 Pear - Blue Cheese macarons

Lecture 14 Double raspberry macarons

Lecture 15 Cranberry - Kvass macarons

Lecture 16 Pistachio - Whisky macarons

Lecture 17 Black currant

Lecture 18 Raspberry - Cream Cheese macarons

Lecture 19 Pumpkin macarons

Lecture 20 Beet - Earl Grey macarons

Lecture 21 Tomato - Vanilla macarons

Section 4: Certification

The course is suitable for beginners!