Master Chef Series - Chocolate & Confectionery - Chef Lim

This program covers the Chocolate confection, Jam, Spreads and Marshmellow by Master chef Lim

What you'll learn

Learn the art of confections by Master chef

Learn to make jam by Master chef

Learn to make marshmellow by Master chef

Learn the art of confections

Requirements

No pre requirement for this program. anybody can learn

Description

Chocolate and confection by World Pastry championThis program will cover 13 world class recipes based on different skills and techniques about chocolate and confections which can be easily replicated in the kitchenAlmond Lemon Spread - Learn the art of making a perfect almond spread with Lemon to it.Banana Passion Caramel - A dipped chocolate bar made from caramel flavored ganache. You will learn the science of making a ganche, cutting and dipping.Chocolate crispy - A confection made with chocolate. Learn the art of cooking it to attain the perfect texture and consistency.Coconut Caramel spread - Pralines are a category of confections made by caramelizing nuts and sugar and making it into a paste. Learn to make a perfect batch of coriander flavored almond praline, cutting the bon bon and dipping it.Gummy - Learn how to make gummies, a fruit gum candy with a jelly like texture.Raspberry Mango Jam- This bon bon combines the flavors or pear and calamansi in pate de fruit with a delicious basil genache to create a unique taste and textureHazelnut spread - Learn the art of making a perfect pear and calamansi flavoured pate de fruit.Lychee Pate de fruits - Milk chocolate, star anise, and raspberry combine to make a spicy and sweet bon bon.Orange Vanilla Marshmellow - This bon bon with combine the textures of tangy raspberry jelly and white chocolate ganache.Passion coconutPeanut Caramel BarRaspberry and chocolate BarSoft Naugat ChocolateThis program will be a perfect way to understand more about Ganaches, Moulded chocolates, Pralines and confections like gummy and pate de fruitsWe hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production

Overview

Section 1: Introduction

Lecture 0 Introduction

Lecture 1 Almond Lemon Spread

Lecture 2 Banana Passion Caramel

Lecture 3 Chocolate Crispy

Lecture 4 Coconut Caramel Spread

Lecture 5 Gummy

Lecture 6 Raspberry Mango Jam

Lecture 7 Hazelnut Spread

Lecture 8 Lychee Pate De Fruit

Lecture 9 Orange Vanilla Marshmallow

Lecture 10 Passion Coconut

Lecture 11 Peanut & Caramel Bar

Lecture 12 Raspberry Chocolate Spread

Lecture 13 Soft Nougat Chocolate

This course is suitable for everybody who want to learn about confectionary