Mastering The Art Of Italian Cooking

Learn to cook like an Italian

What you'll learn
Cooking skills on traditional Italian cooking, traditional family recipes, cooking techniques
Requirements
This virtual course is designed for everybody. Bring with you your love for genuine Italian food and I will do the rest. This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home. I love doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively. This virtual cooking course is designed for everybody, amateurs, beginners and experts. In this course you will learn the basic knowledge of our Italian cuisine and some advance methods to obtain the best results and improve your cooking skills.
Description
This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home.I love doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively.This virtual cooking course is designed for everybody, amateurs, beginners and experts. In this course you will learn the basic knowledge of our Italian cuisine and some advance methods to obtain the best results and improve your cooking skills.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Preview

Section 2: Italian Traditional First courses/Traditional Sauces

Lecture 3 Classic ragù sauce / Hand-made fettuccine

Lecture 4 Spaghetti with fresh tomato and basil sauce

Lecture 5 Spaghetti with clams

Lecture 6 Linguine with pesto sauce

Lecture 7 Asparagus risotto

Section 3: Italian Traditional Second Courses and Vegetable Side dishes

Lecture 8 Veal stew with herbs and potatoes

Lecture 9 Seabass in a salt crust with salmoriglio sauce and fresh salad

Lecture 10 Rolled Italian stuffed meatload and Roman-Style peas

Lecture 11 Stuffed calamari and endive sauteed with capers and olives

Section 4: Italian Traditional Desserts

Lecture 12 Classic tiramisu

Lecture 13 Classic Italian Crostata with home-made strawberry jam

Beginners, Experts, Amateurs