Plated Desserts Made Simple #3: Creative Mousse Desserts

Create an endless variety of stunning and delicious mousse desserts in many shapes, flavors and presentations!

What you'll learn
Create unique and exquisite plated mousse desserts, that are sure to wow your family, friends and customers.
Express your own creativity and create your own mousse desserts, with unique flavors and presentations!
Learn professional-level techniques and skills such as masking chocolate shapes, swirls, spoons and 3d Tuile cookies.
Advance your career by learning many important recipes and sophisticated decoration skills.
Requirements
No previous baking or cake decoration experience is necessary.
Some basic kitchen utensils such as pans and a rolling pin are required.
Some inexpensive molds are required (purchase info provided).
Description
Once in a rare while, you discover a dessert that seems the ultimate, the definitive, the ne plus ultra. Usually - it's a mousse dessert! The term "mousse" means foam in French, and as its name implies it's a light and delicious desserts.Join award-winning master pastry chef Irit Ishai, and discover all the secrets of creating and serving stunning and mouthwatering mousse desserts, in many different flavors, shapes and presentations. In this course you'll learn how to make a wide variety of extraordinary plated mousse desserts. In fact, leveraging the techniques presented in this course you'll be able to design and make your own fantastic and unique mousse desserts, and customize them to match different tastes and looks.Along the way you’ll master various important recipes (i.e. mousses, sponge cakes, sauces, ganaches, etc.), as well as exciting decoration skills (such as creating chocolate shapes, spoons, swirls, Tuile cookies and ice-cream quenelles). Towards the end of the course you'll get a detailed step-by-step demonstration of plating and serving these magnificent mousse desserts in ways that are sure to leave your guests speechless.Despite offering advanced-level knowledge, This course assumes no prior baking or decoration skills! Simply follow the detailed step-by-step guidance and become a pro dessert maker yourself. Leverage Irit's years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who's serious about baking and decoration needs to know.Join us today, and take another step in your pastry journey!See you in the class,Irit IshaiFounder and Head InstructorCakeNuvo

Overview

Section 1: Intro: Create Stunning Mousse Desserts in Many Flavors, Shapes and Presentations

Lecture 1 Introduction

Section 2: Mousse Desserts - Base Recipes

Lecture 2 Chocolate Sponge Cake - Introduction

Lecture 3 Making Chocolate Sponge Cake - Demonstration

Lecture 4 Milk Chocolate Mousse - Introduction

Lecture 5 Making Milk Chocolate Mousse - Demonstration

Section 3: Assembling the Mousse Desserts

Lecture 6 Assembling the Mousse Desserts- Introduction

Lecture 7 Assembling the Mousse Desserts- Demonstration

Section 4: Creating Chocolate Triangle Decorations

Lecture 8 Chocolate Decorations - Introduction

Lecture 9 Chocolate Triangles - Introduction

Lecture 10 Making Custom Transfer Sheets - Demonstration

Lecture 11 Making Chocolate Triangles - Demonstration

Section 5: Creating Chocolate Spoon Decorations

Lecture 12 Chocolate Spoons - Introduction

Lecture 13 Creating Custom Stencils - Demonstration

Lecture 14 Making Chocolate Spoons – Demonstration

Section 6: Creating Chocolate Swirls

Lecture 15 Chocolate Swirls - Introduction

Lecture 16 Making Chocolate Swirls - Demonstration

Section 7: Creating Tuile Ring Cookie Decorations

Lecture 17 Tuile Batter - Introduction

Lecture 18 Making Tuile Batter - Demonstration

Lecture 19 Tuile Ring Cookies – Introduction

Lecture 20 Making Tuile Ring Cookies – Demonstration

Section 8: Mousse Desserts - Plating Recipes

Lecture 21 Raspberries Sauce – Introduction

Lecture 22 Making Raspberries Sauce – Demonstration

Lecture 23 Chocolate Ganache – Introduction

Lecture 24 Making Chocolate Ganache – Demonstration

Section 9: Glazing the Domes and Making Quenelles

Lecture 25 Final Preparations for Plating - Introduction

Lecture 26 Glazing the Domes – Demonstration

Lecture 27 Making Ice-cream Quenelles – Demonstration

Section 10: Plating the Mousse Desserts

Lecture 28 Plating the Mousse Desserts – Introduction

Lecture 29 Creating a Dome Plated Dessert – Demonstration

Lecture 30 Creating Desserts in Different Shapes and Flavors – Demonstration

Section 11: BONUS - The Complete Guide to Chocolate Tempering

Lecture 31 Introduction to Chocolate Tempering

Lecture 32 Manual Chocolate Tempering

Lecture 33 Using Tempering Machines

Section 12: Wrapping Up!

Lecture 34 Course Summary

Section 13: Course Materials

Lecture 35 Downloadable Recipe Books and Course Materials

Section 14: Next Steps and Bonus

Lecture 36 Bonus Materials

Anyone who loves mousse desserts and wants to be able to serve them at home.,Anyone seriously interested in a pastry chef career.,Pastry chefs and bakers who want to learn important recipes and sophisticated decoration skills.,Bakery and pastry shop owners who want to add truly unique personal desserts to their offering.,Pro pastry chefs who work at restaurants and want to add sophisticated plated desserts to their menus.