Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett, Neil Rippington
English | June 30th, 2017 | ISBN: 1510401849, 9781510401846 | 337 pages | True PDF | 17.55 MB
English | June 30th, 2017 | ISBN: 1510401849, 9781510401846 | 337 pages | True PDF | 17.55 MB
Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks.
• Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes
• Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests
• Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues
• Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe
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