Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat
Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat by Tanya Denckla Cobb
English | October 21, 2011 | ISBN: 1603427996 | 320 pages | EPUB | 10 Mb
English | October 21, 2011 | ISBN: 1603427996 | 320 pages | EPUB | 10 Mb
A quiet revolution is taking place: People across the United States are turning toward local food. Some are doing it because they want more nutritious, less-processed food; some want to preserve the farmland and rural character of their regions; some fear interruptions to the supply of non-local food; some want to support their local economy; and some want safer food with less threat of contamination. But this revolution comes with challenges.
Reclaiming Our Food tells the stories of people across America who are finding new ways to grow, process, and distribute food for their own communities. Their successes offer both inspiration and practical advice.
Reclaiming Our Food is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone's daily fare.
Feel Free to contact me for book requests, informations or feedbacks.
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support