Savory Canapes & Finger Sandwiches By Master Baker

Savory Canape by APCA Malaysia- An International Pastry & Culinary School

What you'll learn
Learn Savory Canape by Master chef
Learn how to make finger sanwiches
Learn mini pita
Learn VOL-AU-VONT
Requirements
No pre requirement for this program
Description
Savory Canapes by Master Bakery ChefSavory sanape and Mini Sandwiches by APCA Malaysia- An International Pastry & Culinary SchoolSavory canape and mini sandwishes are very important when you plan a small party at home for your friends or small menu for Hi tea or even large Banqueting. You can have various basis when you plan your savory canape menu like blinis, puff, laminated dough , any bread slice, biscuits, pita bread or sliced breadsThis program cover all level of different types of tartsYou will be covering 8 different types of canapes including the selection of finger sandwiches in this program which can be easily replicated in kitchen -Basil & Tomato Bruschetta - Anti pasti from Italy made from toasted french bagutte topped with tomatoes and basilHi Tea Sanswiches- Assorted variety of small finger sandwiches perfect for high tea.Egg Mimosa- Also known as devilled eggs, it is made up of shelled hard boiled eggs cut in half, filled with a paste made of yolks, mayonnaise and other added ingredientsMini Pita bread - Mini Mediterranean style pitasMushroom Vol- au- vont - Inverse puff pastry shells made by cutting rounds of puff dough, baked and filled with a creamy mushroom filling.Onion Mini Quiche- Caramelised onion filling baked in a savoury tart shell filled with a savoury custard.Pissaladiere Nicoise - Originating in Linguria and Genoa, it is made of a leavened flat bread topped with a mixture of caramalised onions and anchoviesRussian Blinis - Mini Russian buckwheat pancakes topped with assorted toppings

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 All Products Introduction

Lecture 3 Basil & Tomato Bruschetta

Lecture 4 Eggs Mimosa

Lecture 5 Mini Pita

Lecture 6 Mushroom Vol-au-Vent

Lecture 7 Learn How To Make Puff Pastry (For Mushroom Vol-au-Vent)

Lecture 8 Onion Mini Quiche

Lecture 9 Pissaladiere Nicoise

Lecture 10 Russian Blinis

Lecture 11 High Tea Sandwich - Croque Monsieur

Lecture 12 High Tea Sandwich - Cucumber Sandwich

Lecture 13 High Tea Sandwich - Egg Sandwich

This program is suitable for Students, home bakers and enthusiasts