Sourdough Croissants
Sourdough Croissants
Last updated 5/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 891.53 MB | Duration: 0h 40m
Last updated 5/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 891.53 MB | Duration: 0h 40m
Lets Bake some Croissants, bi colour dough
What you'll learn
Be able to bake wonderful croissants by the end of the course
Requirements
Basic Knowledge of bread making, a rolling pin, scales, a mixing bowl are the main things you will need.
Description
In this course we will bake Sourdough Croissants, also using a bi coloured dough , cocoa dough so we will have different layers of Flavours and Different layers of colours.Step by Step Video instructionsBake at your own paceLearn the art of Sourdough Croissants using two coloured doughs, also with the trim we will make Cruffins another delicious extra for you and your family.
Overview
Section 1: Introduction
Lecture 1 Feed the Starter
Lecture 2 Mixing the Dough
Lecture 3 Preparing the Butter
Lecture 4 Rolling the Dough
Lecture 5 Second Fold
Lecture 6 Final Roll
Lecture 7 Cruffins
Lecture 8 Proving
Lecture 9 Baking
Lecture 10 Cutting
Beginners, Bakers who want to experiment.