South East Asia: From Thailand to the Philippines Enjoy Delicious South East Asian Cooking at Home (2nd Edition)
South East Asia: From Thailand to the Philippines Enjoy Delicious South East Asian Cooking at Home (2nd Edition) by Independently published
English | November 11, 2019 | ISBN: 1706366353 | 100 pages | PDF | 2.68 Mb
English | November 11, 2019 | ISBN: 1706366353 | 100 pages | PDF | 2.68 Mb
Real South East Asian Food.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Asian Recipes You Will Learn:
- Picadillo Filipino (Hamburger Abalos Soup)
- Fish Sinigang (Tilapia)
- Sinigang Na Baka (Beef Based Veggie Soup)
- Melon Chiller
- Filipino Chicken Stew
- Champorado
- Maja Blanca Maiz (Corn Pudding)
- Cassava Cake
- Butter Cookies in the Philippines
- Chicken Curry II
- A Thai Soup of Veggies
- Chicken Burgers Re-Imagined From Thailand
- Classical Shrimp In Thailand
- Delightfully Thai Basil Chicken
- A Pizza From Thailand
- Spicy Thai Pasta
- Fried Chicken from Thailand
- Spicy Lime Shrimp
- Honey Chili and Peanut Noodles
- Maggie’s Easy Coconut Soup
- Peanut, Jalapeno, and Cucumber Salad
- Much, much more!
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