The Art Of Pizza Making - Soft Bubbly Pizza Crust At Home

Neapolitan Pizza at home in 100 seconds. How to make and cooking it. Dough baking with sourdough or yeast. Best crust

What you'll learn
Learn to bake and cook a traditional Neapolitan pizza!
Learn to cook in your own home oven in 100 seconds
Find the secret for a perfect pizza by a real Neapolitan pizza chef!
Learn how to make the sourdough in simple 4 steps!
Requirements
No food prep skills needed. A regular electric oven and a gas or electric or induction hub are required.
Optional tools a frying pan, a spatula, a scale and a laser thermometer.
Description
You will learn how to make an authentic Neapolitan pizza by a Neapolitan pizza chef. I will show you how to make the dough, the secrets for a perfect raising and fermentation with yeast or sourdough, how to stretch a pizza base by hand, how to select best toppings and how to cook pizza in 100 seconds in a regular home oven!

Overview

Section 1: Introduction

Lecture 1 Who I am

Lecture 2 Pizza Class explained - The agenda

Section 2: Pizza Principles

Lecture 3 History of pizza - The untold story

Lecture 4 Pizza recipe

Lecture 5 Yeast - Something's living in my dough!

Lecture 6 Flours - Weak and strong ones

Section 3: Dough making

Lecture 7 Dough making #1 - How to knead properly

Lecture 8 Dough making #2 - How to make it softer

Lecture 9 Dough making #3 - How to make it smoother

Lecture 10 Dough balling - How to ball properly

Lecture 11 The day later - How balls look like

Section 4: Toppings

Lecture 12 Toppings selection - How to match ingredients

Lecture 13 Tomato Passata - How to choose and make it

Lecture 14 Mozzarella - How to chop it

Lecture 15 Fresh basil - The magic smell

Lecture 16 Grated cheese - The secret ingredient

Lecture 17 Olive oil - The final touch

Section 5: The pizza cooking

Lecture 18 Combo technique - The frying pan pizza

Lecture 19 Margherita pizza #1 - Closed oven door

Lecture 20 Margherita pizza #2 - Opened oven door

Lecture 21 Marinara pizza - The easiest recipe

Section 6: The Sourdough Starter

Lecture 22 How to make the Sourdough in only 4 days

Section 7: The end

Lecture 23 Goodbye and Credits

Whoever would like to make a real Italian or Neapolitan pizza at home.,Bread baking curious and who loves pizza and wants to amaze friends.