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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine

    Posted By: AlenMiler
    The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine

    The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine by Bennett Jacobstein, Deborah L Jacobstein
    English | January 9, 2015 | ISBN: 0692336540 | 154 pages | AZW3 | 16 Mb

    Baseball is a game that is identified with food. We even sing about it at every ballpark during the seventh inning stretch: "….buy me some peanuts and Cracker Jack…" The famous song was written by Jack Norworth in 1908. From the early part of the twentieth century until the 1980s, classic baseball fare consisted mostly of hot dogs, ice cream, peanuts, and Cracker Jack. Then ballparks slowly began to sell new items. A proliferation of new food offerings during the 1990s was fueled by the opening of twelve new major league ballparks. Now, teams around the country sell a variety of exotic food as well as wide variety of hot dogs. The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine begins with the history of the first hot dog at a ball game and concludes with a culinary tour of all 30 major league ballparks. 100% of royalties from the sales of this book are donated directly to the Second Harvest Food Bank of Santa Clara and San Mateo Counties of California.