The Wilderness Guide to Dutch Oven Cooking
The Wilderness Guide to Dutch Oven Cooking by Kate Rowinski, Jim Rowinski
English | August 1, 2012 | ISBN: 1616086491 | 137 pages | PDF | 13 Mb
English | August 1, 2012 | ISBN: 1616086491 | 137 pages | PDF | 13 Mb
Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts—Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes:
Breakfast
Breads
Soups and Stews
Beef, Lamb, and Wild Game
Pork
Chicken
Seafood
Dessert
And much more!
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