The World's Best Bowl Food: Where to find it and how to make it
The World's Best Bowl Food: Where to find it and how to make it by Lonely Planet
English | March 20, 2018 | ISBN: 1787012654 | 224 pages | Rar (PDF, AZW3) | 84 Mb
English | March 20, 2018 | ISBN: 1787012654 | 224 pages | Rar (PDF, AZW3) | 84 Mb
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.
The follow-up to The World's Best Spicy Food and The World's BestSuperfoods, The World's Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible.
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