The Big Book of Barbecue on Your Pellet Grill
The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Succulent Wings, Wood-Fired Seafood and More by Paula Stachyra
English | May 7th, 2024 | ISBN: 1645678741 | 384 pages | True EPUB | 196.80 MB
English | May 7th, 2024 | ISBN: 1645678741 | 384 pages | True EPUB | 196.80 MB
Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats
Level up your wood pellet grill game with these epic recipes from "Queen of the Grill" Paula Stachyra. With these 200 mouthwatering dishes, you'll want to cook outdoors for every meal—from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you're a grill master or novice, you can rest easy knowing entrées like Paula's NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time.
Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone's favorite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish's flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you'll be ready to fire up your pellet grill for any occasion.
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