The Vegetarian Kitchen: Everything you need to know to cook comforting, delicious vegetarian food
The Vegetarian Kitchen: Everything you need to know to cook comforting, delicious vegetarian food by Prue Leith
English | February 25th, 2020 | ISBN: 1509891501 | 272 pages | EPUB | 73.57 MB
English | February 25th, 2020 | ISBN: 1509891501 | 272 pages | EPUB | 73.57 MB
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.
We all need easy comfort foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
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