Traditional And Vegetarian Indian Cookbook: 4 Books in 1: 250 Recipes For Classic And Vegetarian Dishes From India

Are you looking for an Indian Cookbook with over 200 traditional and vegetarian recipes?
In this 4 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 200 recipes for traditional and delicious Indian food.
In the first book, Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more.

Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world. Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.

In Indian Cookbook by Maya Zein you will learn:

How to prepare traditional Indian food at home
50 recipes for the all time classic Indian dishes
50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine
If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

In the second book, Indian Cookbook by Adele Tyler, you will learn about spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. And more amazing recipes for your family meals.

In Indian Home Cooking you will learn:

History of Indian food and its evolution during the last century
Over 100 cookbook recipes for traditional and modern Indian dishes
Vegetarian Indian recipes for responsible food consumption
In the third cookbook, Vegetarian Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Indian cuisine, with a bit of history, interesting facts and more.

While Indian cuisine is exported worldwide with its traditional dishes that rely on ingredients such as pork and chicken, there’s a world of amazing vegetarian recipes that are highly important in the Indian culinary landscape.

In Vegetarian Indian Cookbook by Maya Zein you will learn:

How to prepare traditional vegetarian Indian food at home
50 recipes for the all time classic vegetarian Indian dishes
50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Indian cuisine
If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

In the fourth book, Vegetarian Indian Cookbook by Adele, you will learn how to cook over 77 recipes for Indian Vegetarian Food.

Indian food is one of the greatest expression of mixed flavors. Spices heat the dishes up and from bread to rice to soups the Indian recipes are tasty and rich in both nutrients and taste.

Although many classic dishes use as ingredients either meat or fish, there are a lot of alternative recipes for vegetarian people.

In Vegetarian Indian Home Cooking you will learn:

Brief history of Indian cuisine
Over 77 recipes for traditional and modern Indian recipes
77 vegetarian recipes for Indian traditional food