Traditional Recipes From Thailand: 4 Books in 1

Are you looking for a Thai Cookbook with over 200 traditional and vegetarian recipes?
In this 4 books in 1 edition by Maki Blanc and Maya Zein you will learn how to prepare at home over 200 recipes for traditional and delicious Thai food.
In the first book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.
Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.
In Thai Cookbook by Maya Zein you will learn:<ul class="a-unordered-list a-vertical">

How to prepare traditional Thai food at home

50 recipes for the all time classic Thai dishes

50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!
In the second book, Vegetarian Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Thai cuisine, with a bit of history, interesting facts and more.
In Vegetarian Thai Cookbook by Maya Zein you will learn:<ul class="a-unordered-list a-vertical">

How to prepare traditional vegetarian Thai food at home

50 recipes for the all time classic vegetarian Thai dishes

In the third book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.
Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.
Traditional thai foo can be labeled in four categories:<ol class="a-ordered-list a-vertical">

Tom (boiled)

Yam (spicy salads)

Tam (pounded)

Gaeng (curries)

In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.
All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.
Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.
In Thai Cookbook by Maki Blanc you will learn:<ul class="a-unordered-list a-vertical">

Brief history of Thai food

How to cook traditional Thai recipes at home

Easy to follow and read recipes for authentic food from Thailand

70 recipes for spicy asian food

If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.
In the fourth book, Vegetarian Thai Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Thai recipes!
Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe.
Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook.