Vegan And Gluten-Free Desserts - Easy, Yummy, Fantastic #1

Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation

What you'll learn
Prepare easy and delicious vegan and gluten-free desserts
Learn about the main vegan substitutes in pastry, how to replace eggs, gelatine …
Learn about flavours and textures, how to create a well balanced recipe
Learn how to give classical desserts your personal touch
Learn about presentation , how to impress your guests with fabulous fine dining decorations
Learn about organization: nobody should spend the whole day in the kitchen while having a party!
Requirements
This course is dedicated to beginners, no special skills neeeded, except the passion for pastry!
Description
This course is meant for foodies - all levels - who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry.The course is divided into two levels : beginner and advanced.The first level is dedicated to beginners and doesn't need any specific cooking skills.Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch. A PDF Guide book with the recipes will be available.

Overview

Section 1: Preview

Lecture 1 Introduction, who is this course for, what you will learn in this course

Section 2: Introduction to vegan and gluten-free desserts

Lecture 2 Welcome

Lecture 3 Mango and passionfruit cheesecake

Lecture 4 Who is this course for

Lecture 5 How to use this course

Lecture 6 What you will learn in this course

Lecture 7 About the teacher

Lecture 8 What you will need in this course

Section 3: Sticky Toffee Pudding with Toffee Sauce

Lecture 9 Intro

Lecture 10 Ingredients, description, and explanation

Lecture 11 Sticky Toffee Pudding

Section 4: Chocolate Fondant with Mango Coulis

Lecture 12 Intro

Lecture 13 Ingredients, description and explanation

Lecture 14 Chocolate Fondant

Section 5: Bread and Butter Pudding with Apricot and Pecans

Lecture 15 Intro

Lecture 16 Ingredients, description and explanation

Lecture 17 Bread and butter pudding

Section 6: Eton mess

Lecture 18 Intro

Lecture 19 Ingredients, description and explanation

Lecture 20 Eton mess

Section 7: Mango and passionfruit cheesecake

Lecture 21 Introduction

Lecture 22 Ingredients, description and explanation

Lecture 23 Mango and passionfruit cheesecake

Section 8: Conclusion

Lecture 24 Benefits of course, resources, testimonials and contacts

This course is meant for foodies - all levels - who want to increase their skills, knowledge and self confidence in vegan pastry,Probably not for you if you are looking for a more advanced course. My vegan and gluten-free desserts course #2 will be for you!