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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    BEER: Tap Into the Art and Science of Brewing

    Posted By: rsc112
    BEER: Tap Into the Art and Science of Brewing

    Charles Bamforth, «BEER: Tap Into the Art and Science of Brewing, 2nd Edition»
    Oxford | ISBN 0-19-515479-7 | March 2003 | PDF | 247 Pages | 3129 Kb

    Charles Bamforth, who has been described as one of the two or three brewing scientists of his generation, here gives us a revised and updated version of his definitive guide to brewing. Convenient, useful information on brewing all in one well-priced volume Updated edition includes industry information on global brewing processes, to help breweries and microbreweries keep pace in today's competitive market Ideal for the professional and novice alike, Beer: Tap into the Art and Science of Brewing is the ideal one-volume handbook on brewing beer.

    Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry.

    Contents:

    - From Babylon to Busch: The World of Beer and Breweries
    - Grain to Glass: The Basics of Malting and Brewing
    - Eyes, Nose, and Throat: The Quality of Beer
    - The Soul of Beer: Malt
    - The Wicked and Pernicious Weed: Hops
    - Cooking and Chilling: The Brewhouse
    - Goddisgoode: Yeast and Fermentation
    - Refining Matters: Downstream Processing
    - Measure for Measure: How Beer is Analyzed
    - To the Future: Malting and Brewing in Years to Come
    - Appendix: Some Scientific Principles
    - Glossary
    - Index